RECIPE! Blueberry Buckle
It is a hard life when your grandmother is the best baker in the world. You can follow her recipes, but you know deep down she just does it better. We've got some weekend guests and I felt the need to buckle them up. It may not be as good as Nana's, but it is still terrifically scrumptious. You can mix this by hand in a bowl and plop it all in a pie dish or square pan.
Nana's Blueberry Buckle
Preheat oven to 375°
Ingredients
1/4 cup butter melted and cooled
3/4 cup sugar
1/2 cup milk
1 egg
3/4 cup white flour
3/4 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt
2 cups blueberries fresh or frozen
Struesel
1/2 cup sugar (I was short on normal sugar and used some brown sugar, too)
1/3 cup whole wheat flour
1 tsp cinnamon
1/2 ish cup cold butter cut in little cubes.
Directions
Butter and flour a pie dish or square pan
In a big bowl mix cooled butter and sugar. Mix in egg and milk. Gradually add in dry ingredients. Mix until just incorporated, but be sure there aren no wacky flour lumps. Fold in the blueberries. Plop in to your prepared dish.
In another bowl throw your struesel ingredients and squish the butter and flour together by hand until there are little nibby struesel-y bits. Sprinkle on top of buckle mix.
Bake for 45 to 50 minutes until top is golden and a wooden skewer inserted near center comes out clean (except for blueberry juice.)
Let it cool for a while and then eat with butter on top!!!!
Comments
Yum! Yum yum yum.
Oh my gosh! She's gonna be thrilled when she gets up in the morning and this taped to her bathroom mirror